Analysis Price Method
Aerobic Plate Count 16.00 AOAC 990.12
Anaerobes – Facultative 25.00 APHA 4.59
Anaerobic Plate Count 25.00 APHA 4.59
Anaerobic Spores 25.00 APHA 19.52
Bacillus cereus 25.00 FDA BAM 8
Bacillus cereus Confirmation 30.00 FDA BAM 8
Brewing Yeast – Slurry
(1 Liter)
50.00 Practical Brewer
Brewing Yeast – Total Plate Count 18.00 Practical Brewer
Brewing Yeast – Viability Stain 13.00 Practical Brewer
Clostridium species 25.00 APHA 19.5
Coliform Bacteria 15.00 AOAC 991.14
Contamination Identification 40.00 Variable
(minimum)
E. coli Biotype 1 (species) 15.00 AOAC 991.14
E. coli O157:H7 32.00 AOAC 2000.14
E. coli O157:H7 Confirmation 50.00 FDA BAM 8 /
Qualicon BAX
E. coli 16.00 AOAC 991.14
Fecal Coliform – MPN 22.00 SM 9221
Gram Stain 13.00 SM 9221 B-3
Lactobacillus 22.00 APHA 15.4
Listeria monocytogenes 24.00 AOAC 020401
Listeria monocytogenes Confirmation 50.00 FDA BAM 8 /
Qualicon BAX
Listeria species Confirmation 40.00 FDA BAM 8
Mold Identification 80.00 Microscopic
Salmonella 24.00 AOAC 030301
Salmonella Confirmation 50.00 FDA BAM 8 /
Qualicon BAX
Sample Compositing 10.00 APHA
Staphylococcus aureus 23.00 APHA 33.5
Staphylococcus aureus Confirmation 15.00 APHA 33.56
Sulfide Spoilage 20.00 APHA 22.5
Thermophilic Anaerobic Spores 30.00 APHA 22.5
Thermophilic Flat Sours 30.00 APHA 21.5
Water Activity 24.00 AOAC 978.18
Yeast and Mold 26.00
(13.00 Each)
APHA

Shelf life studies available.  Please inquire.