Analysis Price Method
Acidity 18.00 AOAC 947.05
Alcohol 200.00 EPA 8015
Ash 17.00 AOAC 923.03
Calcium 13.00 EPA 200.7
Calories * Calculation
Carbohydrate (Complex or Total) * Calculation
Cholesterol 110.00 AOAC 976.26
Dietary Fiber 115.00 AOAC 991.42
Digestion 21.00 EPA 3056
Extraneous Matter 100.00 AOAC 975.48
Fat
   ·Cheese 35.00 AOAC 933.05
   ·Meat Products 30.00 AOAC 960.39
   ·Milk Products 32.00 AOAC 989.05
   ·Vegetables and Grains 30.00 AOAC 920.39
Free Fatty Acids 12.00 AOCS
Iron 13.00 EPA 200.7
Label 15.00 Calculation
Moisture
   ·Meat Products Quote AOAC 950.46 B
   ·Milk and Cheese Products Quote AOAC 926.08
   ·Vegetables and Grains Quote AOAC 925.09
Myverol (mono & di glycerides) Quote FTIR
pH 10.00 APHA 8.7
Peroxidase Activity 20.00 FSC 8915
Peroxide Value 50.00 AOAC 965.33
Potassium 13.00 EPA 200.7
Protein (Crude) Quote AOAC 981.10
Proximate Analysis 63.00 AOAC (var.)
Salt 20.00 Volhard
Saturated Fat 170.00 AOAC
Sodium 13.00 EPA 200.7
Solids, Total 11.00 AOAC – VAR
Sugar Profile 130.00 AOAC – VAR
Vitamin A 95.00 AOAC 992.04
Vitamin C 75.00 AOAC 967.21

*Price is included in other tests involved with this calculation.